Having meals in delicate restaurants aren't expensive. It was quite economy to share among your travel companions. We had two dinners in Prague and that's quite enough for our tongues to experience its traditional meals.
This is a restaurant near Charles Bridge (which is the opposite end of the Cinnamon Roll bakery). Our Christmas meal was spent here with festive decorations.
Vegetable soup
Goulash soup
It is a traditional Hungarian beef soup served with its special bread. The texture of this bread is like Chinese buns.
Lamb Special (I couldn't remember the actual name)
It is the leg of lamb grilled with special sauce and served with the buns, sausages and pickled cabbage.
Stewed Pork Trotters
It was perfectly grilled, crispy and was not too oily.
Next, was our last supper in Prague. The restaurant is near to Wenceslas Square. I think it's easy to find if you wanted to visit. There was a guy in costume as ancient soldier standing at the entrance, you will definitely be attracted by him!
Wenceslas Square
Tatarak (raw beef)
You must try when you visit Prague! We ordered a 100g raw beef. There is a technique to eat it. You will just need to ask for help from waiters and they will help you to mix everything together. Finally, the garlic is to scrub on the toast and spread the mixed tatarak on it. That was a special experience, it's more that your imagination!
Grilled fish
Tasted fresh with herbs and lemon, and bits of sourness.
Apple strudel with vanilla ice cream
Famous Austrian dessert. Diced apple was pickled with sugar and layered on "pancake"-base. The warmness of apple strudel matches best with the coldness of vanilla ice cream.
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